At more than $1 trillion, China is the world’s largest grocery market. Sheer size does not equal efficiency, however. Economies of scale aside, when it comes to getting goods on the shelves, China’s supply chain for transporting cold/fresh produce, dairy, meats and other perishable goods is fragmented and outmoded, leading to spoilage rates that some estimate are as high as 40 percent.
Join us on April 16 for a new discussion around Cold/Cool Chain in China with guest speakers Bill O’Brien and Chris Xia. They will both share their insights on the Cold Chain Logistics Development and Food Safety and Traceability in Cold Chain Logistics in China.
Bill O’Brien, ex-President, HAVI Supply Chain Solutions, Asia and Founder of Synergy Logistic Solutions
Chris H. Xia, Partner, Business Performance Services, KPMG Advisory
For more information on the event and the speakers, click on http://chain.net/event/384
This luncheon will also draw upon the experience of manufacturers, retailers and services providers attending so expect a very interactive Q&A discussion during this event.
Participation fee: starting at RMB 150 per person, view full pricing and register at: https://yoopay.cn/event/coldchain15
If you have any questions, please contact Esther at el or call +86 (21) 62801731.